Arizmendi Bakeries

• KQED – No Boss: Bay Area Worker-Owned Businesses Thrive During the Pandemic by Prioritizing Health Over Profits (2021)
• SF Weekly – Arizmendi Bakery’s Bread-Based, Worker-Owned Movement (2019)

From the cooperatives

• http://www.arizmendi.coop/
• http://www.arizmendi.coop/our-family-of-cooperatives.html

More

• KQED – No Boss: Bay Area Worker-Owned Businesses Thrive During the Pandemic by Prioritizing Health Over Profits (2021)
• SF Weekly – Arizmendi Bakery’s Bread-Based, Worker-Owned Movement (2019)
• East Bay Express – Are Co-ops the Future of a Sustainable Restaurant Industry? (2017)
• Raconteur – Pulling together: the co-operative resurgence (2016)
• Truthout – These Workers Are Celebrating 20 Years of Shared Bread and Shared Ownership (2016)
• Yes – Berkeley Votes to Boost Co-op Economy In the Face of Gentrification (2016)
• Murphy – Arizmendi’s Secret (2015)
• New York Times – Who Needs a Boss? (2014)
• Food First – An Inside Look at Worker-Owned Arizmendi Bakery (2013)
• Bohemian – By the People (2012)
• The Secret News – Why Buy Local: Arizmendi Bakery and Pizzeria (2011)
• Media Roots – The Arizmendi Co-ops: Democracy in Action (2011)
• 48 Hills – 2011 Small Business Awards (2011)
• Mission Local – Arizmendi Serving Up Jobs With Ownership in the Mission (2010)
• KQED – Arizmendi Rocks San Rafael’s Bakery Scene (2010)
• East Bay Express – Running a Business with 26 CEOs (2010)
• GEO – The Replication of Arizmendi Bakery (2009)
• Time – In Cleveland, Worker Co-Ops Look to a Spanish Model (2009)
• East Bay Times – Bosses do ALL of the work at popular bakery in Oakland (2007)
• GEO – A Cooperative Manifesto (2004)
• Making Contact – Working Together: Cooperatives and Social Change (2001)
• Synapse – Bakers Feast (2001)
• News & Record – Cooperative Bakery Rolling in Dough (2000)
• SF Gate – Sweet Profits (2000)