Arizmendi Bakeries

KQED – No Boss: Bay Area Worker-Owned Businesses Thrive During the Pandemic by Prioritizing Health Over Profits (2021)
SF Weekly – Arizmendi Bakery’s Bread-Based, Worker-Owned Movement (2019)

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October 25, 2022 0

Blue Scorcher Bakery and Cafe

Portland Monthly – Restaurants in Portland and Beyond Look to Cooperative Ownership Models During the Pandemic (2021)

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October 25, 2022 0

Alvarado Street Bakery

Buffalo Market – Alvarado Street Bakery: The Co-Op that Bakes Together Stays Together (2022)

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September 22, 2022 0

BreadHive

Buffalo Boss Babe – Women Owners of BreadHive (2019)

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August 16, 2022 0

Cheese Board Collective

Eater – Are Worker-Owned Restaurants Better Equipped to Weather the COVID-19 Crisis? (2020)

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August 11, 2022 0

Proof Bakery

LAist – Why Worker-Owned Food Co-Ops Are Suddenly Hot In The Rise And Grind Era (2021)

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August 10, 2022 0

Nature’s Bakery

Wisconsin State Journal – Madison bread makers say bread is profitable, but Nature’s Bakery ends production after 50 years (2020)

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August 6, 2022 0