Three Stone Hearth

• Edible East Bay – Commodity or Community Asset? The benefits of running a business as a worker cooperative (2017)

From the cooperative

• https://threestonehearth.com/a-worker-owned-cooperative
• Three Stone Hearth Shifts to a New Legal Entity (2017)

More

• Eater – 13 Cooperatively-Owned Restaurants, Bakeries, and Markets in the Bay Area (2022)
• LIFT Economy – Next Economy Now #9 – Jessica Prentice: How To Increase Your Social And Environmental Impact (2019)
• Sustainable Solano – The Search for a Business Model – Three Stone Hearth, Co-ops and Holacracy (2018)
• Edible East Bay – Commodity or Community Asset? The benefits of running a business as a worker cooperative (2017)
• My Plastic Free Life – Three Stone Hearth – Much More Than Delicious Food in Returnable Mason Jars (2017)
• KQED – Bay Area Bites Guide to Cooperative Food Businesses in Berkeley and Oakland (2017)
• KQED – Three Stone Hearth, A Worker-Owned Cooperative, Bottles Sustainability, Community and Love (2015)
• Business With Passion – Three Stone Hearth (2015)